KIN-E-DAD SOUR

• 1 oz KIN White Whiskey

• 3/4 oz Angostura bitters

• 3/4 oz Orgeat Syrup

• 3/4 oz Lemon Juice

• 1 egg white

  Method: Dry Shake/Ice Shake/Strain into chilled Old Fashioned Glass. Lemon Twist.